Kenya’s Roast of Champions

Order nyama choma directly from your table. No queuing, no waving down waiters. Just sizzling meat, cold drinks, and the warmth of African hospitality.

Start Your Order

Order From Your Table

No waiting for a waiter – just scan, tap, and your sizzling platter is on its way. Here’s how it works:

1. Scan the QR

Every table has a unique QR code. Open your phone camera and tap to open our digital menu.

2. Pick Your Favourites

Browse our full menu, add items to your order, and adjust quantities as you like.

3. Enter Table Number

Your order is automatically linked to your table number – our runners know exactly where to find you.

4. Enjoy!

Relax, sip your drink, and in minutes your food arrives hot off the grill. No counter, no hassle.

The Ranch Story

Nyama Choma Ranch opened its doors in 2014 with a single grill and a secret marinade recipe handed down three generations. What began as a roadside choma joint has grown into Nairobi’s most beloved roast house, famous for its succulent goat, beef, and chicken slow‑roasted over acacia wood.

Our meat comes from local pastoralists in Kajiado and Narok – grass‑fed, free‑range, and ethically raised. The marinade? A guarded blend of ginger, garlic, lemon, and a touch of pilipili that caramelizes over the flames. Every platter is served with fresh kachumbari, ugali or mukimo, and a side of our legendary chilli sauce.

We believe nyama choma is best enjoyed with friends and family, in an atmosphere that feels like home. That’s why our tables are arranged around open grills, and our outdoor garden is filled with laughter late into the evening. Karibu chakula!

Raving Reviews

"The table ordering system is genius! We ordered from our phone and the food arrived in 15 minutes. The goat choma was perfectly charred, and the cold Tusker was a dream. This place is a must‑visit."

— Brian M., Nairobi

"I've been coming to Nyama Choma Ranch for years. Their consistency is unmatched – the meat is always tender, the kachumbari fresh, and the service warm. Now with the scan‑to‑order feature, it's even better."

— Wanjiru K., Karen

"Brought my team here for a dinner and everyone was blown away. The variety of drinks impressed me – from fresh mango juice to Dawa cocktails. We’ll definitely make this our monthly spot."

— Michael O., Westlands